Last night we had a delicious Meatless Monday dinner! I was unprepared (as per usual) so I had to rely on the pitiful contents of the pantry and refrigerator. Luckily I had one last leftover from the weekend - about two cups of homemade olive tapanade. I boiled some pasta (angel hair and regular spaghetti) and tossed it with the tapanade, along with some of the reserved pasta water. Topped with fresh shaved Parmesan, it was a real treat!
To go along with the pasta, I cooked up some carrots with a bit of butter and sugar for some caramelized goodness. The kiddos got plain pasta with Parmesan, which they gobbled up along with the carrots. I never know what they'll eat - they've turned up their noses at this exact type of carrots before, but this time they would have gladly eaten more - to bad for them I didn't make very many anticipating that they wouldn't eat them!